Same, but different?

Would you agree that if you eat a wide variety of food some things can start tasting similar? That, say, pork becomes indistinguishable from beef?
I didn't think so. But some people apparently will use any excuse to eat bulls balls.

(We know our history. I quote: "After all, the most famous organ-eater of all time is the character Leopold Bloom in James Joyce's novel Ulysses. Bloom "ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes."")