Afternoon tea

We're still open for Afternoon tea on Sundays - and above is just a teaser of our new version of the classics! Book up now - you know you want to!

I'd move in

Save the best for last, eh?

See something you like?

Someone's birthday

....guess who!

Igi turned 20-something today (he says he can't even spell O-L-D) so we of course celebrated in style with a jam packed restaurant. So jam packed that yours truly was brought out of Friday-night service-retirement. (I found it to be just as awesome as I remembered. I might make it a standing appointment now that my dissertation is looming... they say hobbies are a good thing!)

Anyway. I want to issue a word of warning about internet booking services. Not all of them are kosher. Please make it a habit to call us and confirm your reservation - it's as awful for us as it is for you to have to turn people who have "booked" away.

Yule tide - of horrible alcoholic drinks

I'm not the biggest fan of glögg or Glühwein. It's a bit too sweet for my taste, but I do love the smell of it. All those pungent spices put me in a very nostalgic Christmassy place, but drinking half a pound of sugar is just not my cup of hot beverage. So imagine my happiness at finding something which will finally feed my spice-and-alcohol fix. The spirit of Hven winter schnapps! It's nothing like you're traditional Swedish snaps (don't go there) - and is best drunk in the same way you'd drink a fine brandy or cognac. No shot glasses, please. You get a Christmas high just off the smell, so let it breathe.

Who said we're not traditional?

(We're not - we have chef-architects. But we love Christmas spirit!)

You know what they say: when you've had too much of a good thing... have some more.

(I happen to adore Gawker and their take on food and wine writing. Just check out their take on orange pie)